http://urbanhonking.com/hotknives/2007/12/26/stufflets/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2007/12/26/stufflets/#comment-1601 Mon, 15 Dec 2008 02:18:57 +0000 http://urbanhonking.com/hotknives/2007/12/26/stufflets/#comment-1601 BTW; a tip I picked up from an Indian chef a while ago; Adding crushed dry fenugreek leaves (kasuri methi) 5 min before your dish is ready cooked gives it a buttery taste. Tried it in the vegan bechamel (made it w/oil instead of butter) and the turn out was pretty good. Have mostly added it to Indian dishes, but will now experiment onward in other cuisines!

]]> http://urbanhonking.com/hotknives/2007/12/26/stufflets/#comment-1600 Mon, 15 Dec 2008 02:09:01 +0000 http://urbanhonking.com/hotknives/2007/12/26/stufflets/#comment-1600 Another try out on one of your recipes left me with a superb result. A friend of mine who is a carnivore chef ate most of them with a mouth licking appetite, and I guess that’s the ultimate test. Threw in a palm of parmesan instead of all the cheddar and some chopped chives, even made one vegan version wich turned out pretty good as well. The onion with cloves was the party trick to make this a christmas hit. Thanx again for inspiration, tips, hints and freaky good meals.

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