Comments on: “Polentaise” Two Ways

By: EVAN

EVAN — Tue, 25 Sep 2007 09:12:55 +0000

The easiest, most local way is to find a gourmet foods and importer shop near you. Smoked pap is a Spanish spice, generally, but we get it at the Frenchy gourmet food emporium that Alex helps run. Or tell Whole Foods to grow a pair and order it for you, they probably could.
If that doesn’t work, poke around the spice mail order web sites…

By: Hil

Hil — Mon, 24 Sep 2007 22:06:55 +0000

Where do you crazy MFs get all this “smoked paprika”?? I couldn’t find it in my local Whole Foods, and they have everything….

By: Mike Meanstreetz

Mike Meanstreetz — Wed, 25 Jul 2007 15:04:03 +0000

ps. that last one was for the beer above… cheers
postscript:
budgeteer me a wino for Lagunita’s Gnarley Vine. We shall see…

By: Mike Meanstreetz

Mike Meanstreetz — Wed, 25 Jul 2007 09:04:03 +0000

After this coffee’s done muggin me of my last feral dreams, I’m surely square scheduled to the suppose’dta do some something the press’n-import-likes of gold porcelin reality. Lights gotta flicker, toilet’s gotta flush. Get yee your dollars, takeem to the Powerslave (ye lesser power-slaver), pass em presently (in-person) to the humanoid face of the powerslave (paid with benifit to absolve sus sins), and plead guilt and offer to the collection platter. DWP. My interconnection runs on it.
Buuutt I got sun to bathe in, and band practice later. Mission reprioritized. Take shaved piggy to the bank. Go to the beer store. Take issue.