Comments on: Steak and Eggz

By: Mike Meanstreetz

Mike Meanstreetz — Wed, 11 Jul 2007 16:34:04 +0000

Ai Hoa market on Hill and College. Enter through back…

By: evan

evan — Sat, 07 Jul 2007 11:36:14 +0000

rawesome. I like how you answered the question I was about to pen: where the F does one grab still-hot tofu. Now, where in Chinatown youb recommend to people Meanstreetz? Thanx.

By: Mike Meanstreetz

Mike Meanstreetz — Sat, 07 Jul 2007 06:52:43 +0000

alright continental cullinarios, it must be the month for eggz. Last month. Get some of that fresh made tofu from the Chinatown (still hot the way home), freezer it. Crack off the expelled ice crystal platform, thaw, press (ok to crumble) excess clear yoke. Freeze again and do the same. A textured “high protein tofu.” Crumbly. First idea, crumble mix with curry (I used a kind that Armenians sell), sea salt, pepper, honey, olive oil, maybe some Anchor Steam and celery seed? A pan or pref a grill real hot. Burn it. It’s good…

By: Mike Meanstreetz

Mike Meanstreetz — Sat, 07 Jul 2007 06:51:12 +0000

alright continental cullinarios, it must be the month for eggz. Last month. Get some of that fresh made tofu (still hot the way home), freezer it. Crack off the expelled ice crystal platform, thaw, press (ok to crumble) excess clear yoke. Freeze again and do the same. A textured “high protein tofu.” Crumbly. First idea, crumble mix with curry (I used a kind that Armenians sell), sea salt, pepper, honey, olive oil, maybe some Anchor Steam and celery seed? A pan or pref a grill real hot. Burn it. It’s good…

By: Jennabee

Jennabee — Thu, 05 Jul 2007 08:40:27 +0000

Saturday belly bomb. AWESOME!!