Comments on: Hot Dawgz!

By: Jordan

Jordan — Tue, 17 Jul 2007 12:52:22 +0000

These are delicious and I’ve made them a couple times now. Thanks for taking a seemingly simple “dish” and taking it to another level.

By: Matthew

Matthew — Mon, 25 Jun 2007 22:54:37 +0000

I am attesting. To the belief. I am the specimen, demographic. I have witnessed this glory. I never even liked hot dogz. But Vegan DOGZ so legit. Bring it. The sour kraut and jalapenos!

By: jude

jude — Sun, 24 Jun 2007 09:38:31 +0000

yes, the tofurkey sausages tend to get dry if you grill them. I usually fry them up with a little olive oil before grilling. I like them in pasta as well (w/sundried tomatoes)…. it might help to use the beer soaking technique though. faux – meat dogz have a harder time because they lack animal fat…. adding some moisture definitely helps….

By: Clayton

Clayton — Sat, 23 Jun 2007 05:50:46 +0000

Thank You!
I have been hating not dogs for so long but eating them anyway.
btw – Have you ever tried a white trash corona – miller high life (lite is just as good) in a bottle with a lime. There is no difference. Huge in Ithaca, NY!

By: EVAN

EVAN — Fri, 22 Jun 2007 14:26:23 +0000

They’re tasty. But not as juicy, too dry to put in a bun sometimes. Its like eating bread on bread. But we haven’t had the beer brats. Worth trying?

By: jude

jude — Fri, 22 Jun 2007 11:40:25 +0000

You guys should try these: http://www.tofurky.com/products/sausages.htm the italian ones are fantastic. I will try the beer soak....