http://urbanhonking.com/hotknives/2007/05/17/carbonota/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1902 Sat, 16 Jun 2007 18:14:17 +0000 http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1902 Whoah. Good call. Tbsp was prolly a little liberal. This miht be a good time to admit we play loose and fast with amounts sometimes. Its good to get called out, we’ll be careful in the future.
Hot Tip! If a dish is ever a bit too salty, add lemon juice to adjust without having to scrap it and start again. Good shit.
Thanx Janie!

]]> http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1901 Sat, 16 Jun 2007 17:54:58 +0000 http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1901 …more like SALTY KNIVES. a Tbs. of salt? I thought it looked like a lot, but i made it and one taste made me instantly dehydrate. Literally! i was like a dried mushroom in a small puddle on the kitchen floor next to a spatula and the lid of my blender.
Luckily my roommate came home and ran me a warm bath. Had she not acted fast, it may have been death by Hot (Salty) Knife!
Since I like to live dangerously, I re-made this(…I KNOW! It’s a death wish really) w/ less salt and really enjoyed this fancy schmancy recipe.
Good work.

]]> http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1900 Sat, 19 May 2007 07:39:32 +0000 http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1900 This looks bonkers

]]> http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1899 Fri, 18 May 2007 17:55:17 +0000 http://urbanhonking.com/hotknives/2007/05/17/carbonota/#comment-1899 yum!

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