http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1922 Sun, 22 Apr 2007 10:45:27 +0000 http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1922 Doooooddddd….made me hungry just read’n the recipe…..Annsie love’s ya…can we smoke our own blue cheeze? Keller’s don’t carry no smoked blue cheeze…..Huggs (hugs) n kisses…mumzie and joe bear.

]]> http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1921 Wed, 18 Apr 2007 00:40:38 +0000 http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1921 NB,
A worthy addition! Maybe toss some diced baby tomatoes in to liquify with the already slightly tomato-spiked chorizo? Or poach the egg in a mixture of broth, smoked paprika and tomato juice for a reddish Spanish-style egg?!
HK

]]> http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1920 Tue, 17 Apr 2007 15:29:29 +0000 http://urbanhonking.com/hotknives/2007/04/16/chorizo_and_egg/#comment-1920 What do you think about sticking just a touch of tomato in there? Any significant reason not to?

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