Start Choppin'

By Hot Knives from March 1, 2007

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Dear dutiful readers and new duders,

We are moving; this is our new home. In fact, as we write this we’re packing our cyber bags, hitting the information superhighway that connects Los Angeles to the Northwest and praying we make it through the Grant’s Pass of image uploading. We’re excited to feed Urban Honking (not to mention escape the blunt blade of wordpress for the sharp ass 10-inch of movable type blogging stylez).

If you don’t know us… We’ve been cranking out our own version of high-class low-cost veggie/vegan recipes, beer reviews and all manners of kitchen ephemera for more than a year now. It all started with a mac ‘n’ cheese recipe published in black and white newsprint and now here we are knee deep in beet-vinaigrette injections captured in real time.

There’s loose ends to tie up and plenty of prepping to do — there’ve been a number of projects on the backburner for some time now — but within the week we expect to be saucing and plating at full bore. Expect a full report on the recent Grilled Cheese Invitational, a slew of beer and cheese pairings, vegan fast food haute cuisine and helpful knife tips.

Peas and carrots,
Alex & Evan

<< | Posted on March 1, 2007 at 6:21 PM | >>

Comments (4):

Incredibly happy to have you here!

Posted by Mikey @ March 1, 2007 7:41 PM

Yay! Let's get this thing started!

Posted by Claire @ March 2, 2007 8:36 AM

welcome!

Posted by hason @ March 2, 2007 5:52 PM

You might want to let the readers on the other site know of your new whereabouts. But really, Portland, OR? Did you guys lose a bet?
Portland is a nice place to visit but an even nicer place to leave! JK, i'm sure this will be a good virtual pad, well, until the vego-nazis complain that beet juice blood is reinforcing the notion that food bleeds, the soy-food coop complains you're debasing the spiritual aspects of tofu, etc. You get the idea. Don't say you haven't been warned!

Posted by EL CHAVO! @ March 2, 2007 10:10 PM

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