Monthly Archives: December 2006

Honorary Hot Knife: Kate Bush

If you haven’t noticed we’ve been geeking out deep on the whole video-taping your food thing lately. And after a couple of dutiful hours of market research on the realm of YouTube cooking videos, we have selected a winner. Here’s … Continue reading

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Mean Mr. Mustard Sprouts

The wild baby cabbage that we call the brussel sprout is one of the most hated vegetables in the Western world–and that’s hard fact not speculation. They can turn nasty off-green colors, their texture is more than a little rubbery, … Continue reading

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White Christmas Napoleon

This dish is light and fluffy like a pile of food snow. The object is to bleed red and green sauce all over it. Because it’s a stack with essentially 3 levels (all white) we’re calling it a napoleon, which … Continue reading

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Alaskan’s Winter Brews

Tree tops and smoked meats and whiskers on reindeers. If anyone knew winters it’d be Alaskans right? Well, almost. We snatched up both the Alaskan Winter Ale and their award-winning Smoked Porter recently and turned up the space heater and … Continue reading

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‘Fiber Walk With Me’ Salad

Agent Cooper from Twin Peaks was all about the cherry pie and coffee. But we happen to think nothing goes better with a meal between hundred foot tall redwood trees than a salad that tastes like nature itself. This easy … Continue reading

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‘SUP Club Challenge

Our friends at Urban Honking hazed us last week with a sweet challenge: To cook a 4-course veggie feast for 3 of their LA-based bloggers and for under $40. All the gooey details (including all four recipes) can be found … Continue reading

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Hopping ‘Sideways’

A man vacation to the SoCal Coast. *Note to Readers: At the risk of sounding like assholes on an infomercial, this will be the last posting about Stone Brewing Co. you’ll see from us for a while. We’ve reviewed, cooked … Continue reading

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