http://urbanhonking.com/hotknives/2006/11/02/wavy_gravy_sage_biscuits/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2006/11/02/wavy_gravy_sage_biscuits/#comment-15781 Fri, 19 Jul 2013 14:14:15 +0000 http://urbanhonking.com/hotknives/2006/11/02/wavy_gravy_sage_biscuits/#comment-15781 I made this recipe last night and all I can say is WOW! After I became a vegetarian 12 years ago I thought I would never enjoy a good biscuit and gravy gorge-a-thon, boy was I wrong. I used irish whiskey instead of Canadian but next time I may use a smoky single malt like Laphroig. My wife and I loved the addition of apples in this recipe and the Maple Syrup. Living in New Hampshire we have a ready supply of that. The next time I make this I may try using shredded Morningstar farms sausage patties. They have a more meaty flavor and the reduce down to sausagy granules like those in traditional Biscuits and Gravy. Good work gentlemen I can’t wait to buy your new cookbook.

]]>