Monthly Archives: October 2006

Tofu Stack Diane

Posted on October 12, 2006 by Hot Knives

Its getting cold, well, cold for Los Angeles. And this week all we could think about was seared tofu drenched in a thick sauce. Traditionally, Steak Diane is made with butter, Wooster sauce and…beef. For this recipe, we subbed Wooster … Continue reading →

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Levitation Flapjacks

Posted on October 12, 2006 by Hot Knives

It’s rumored that Queen Elizabeth I started every day with a hunk of Stilton and a tankard of strong English ale. For that dear old battleaxe, beer was just for breakfast. With this super simple flapjack recipe, it’ll be beer … Continue reading →

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Barley and Cheese Grinda’

Posted on October 10, 2006 by Hot Knives

We were recently reminiscing about the time we decided to break veganism hardcore and ordered an extra large pizza and split an eggplant parmigiana. Shit was rough. If you’re looking for a milder break from not eating cheese, here’s a … Continue reading →

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Curry Bean Burgers

Posted on October 10, 2006 by Hot Knives

Don’t know about you, but we can’t stand the “southwestern” black bean burger steeze that some frozen product purveyors have masterminded. It’s just so wrong. If you’re going to make a sammich out of beans and grains let’s try a … Continue reading →

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Chinese Honey Cubes

Posted on October 9, 2006 by Hot Knives

As veggie cooks, we’ve struggled for years with how to best fry up our friend the bean curd without needing our other friend the chicken egg. An egg wash instantly lends a stickiness needed to fully coat the tofu with … Continue reading →

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Port Brewing’s Wipeout IPA

Posted on October 7, 2006 by Hot Knives

Cenntenial surf, Amarillo undertow, Simcoe tsunami: Wuhuhuhuiiipout. Pizza Port, the home of Port Brewing, is where all the dudes who work at Stone Brewing Co. go to drink after work. We know because we were there. Two blocks from the … Continue reading →

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Old World Spirit

Posted on October 4, 2006 by Hot Knives

All the beer talk around here and you’d think that Hot Knives didn’t like to get soused once in a while. Wrong. Not only do we like cooking with whiskey, we like to sip, shoot and chug it, sure as … Continue reading →

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Zook Shooters Challenge

Posted on October 2, 2006 by Hot Knives

Quick tip here: We were goofing around this week with some hollowed out zucchini and stumbled upon what we think is a kick-ass appetizer.

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