Monthly Archives: April 2006

Sake Bomb Tempeh w/ Coco-mash

Posted on April 11, 2006 by Hot Knives

The words ‘Sake Bomb’ paint violent pictures of straw villages being mushroomed by atom bombs AND spring break college brats downing shots at sushi bars. For a recipe that recalls neither, try this dish of sake-marinated tempeh with a beer … Continue reading →

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Knee Deep at the Grilled Cheese Invitational

Posted on April 9, 2006 by Hot Knives

Last weekend we, at Hot Knives, became official “Fucking Grilled Cheese Champions.” No, that’s our actual title, and we have trophies to prove it. Good thing too, cuz if not for these gleaming little bronze men holding glue-gunned, plastic sandwiches, … Continue reading →

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California IPAs, Belguim-style, and Porters

Posted on April 9, 2006 by Hot Knives

California beer is as diverse as the state’s geography, climate and population, precisely because all of those factors go into a killer brew. From Humboldt hemp ales to the stouts of the Central Valley, to the hoppier-than-thou pale ales from … Continue reading →

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“Bloody Sunday” Cocktail & Toast

Posted on April 5, 2006 by Hot Knives
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‘One For the Doctor’ Pizza

Posted on April 5, 2006 by Hot Knives

If every slice of pizza had a good dose of psychotropic weed oil in it, you’d probably think twice about devouring the whole thing before your roommates came home. Our ‘One For the Doctor’ pie combines beer and weed, for … Continue reading →

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