September 2009 Archives
We have now switched our cheddar for our breakfast buddies to a four year old Wisconsin variety from La Valle on old highway G - amazing depth with a texture of crumbly butter. We have also been doing a ton of beef sandwiches lately which is somewhat new to us. Years ago we did a brisket with cranberry chutney and a roasted beef with fresh Horseradish but the red meat has been vacant from the cooler for a while.
Many of you have recently had, raved about and/or facebooked the Choi Burger - bulgogi, kimichi and lettuce on baquette. It will be making an appearance throughout the fall and perhaps into next year.
Today I added some tri-tip from S&P meats to the pot and made a pot roast with tomato jus. It will be hand sliced, straight from the pot, stuffed into a ciabatta roll with spinach and extra jus.
Also, Dan Wilson came back and showed new employee Kristen a thing or two about mayonaise.
To celebrate Rosh Hashana we made our own farmer's cheese and are pairing it on baguette with honey and apple.
Happy New Year!
Free music show at the Half and Half starting at six. Free french pressed coffee as well. Also, free music and such next door for Reading Frenzy's 15th birthday.
