What the Food?

I have been going somewhat food crazy lately at the Halfy.

Things that have been going on include:

Removing Hazelnuts from my Homemade Granola and substituting sesame seeds.
Gazpacho.
Cucumber and Tomato Salad.
Red Quinoa, Swiss Chard and Mushroom Salad.
Tuna Salad on Bed of Greens with Tomato and Olives.
New crust for our Quiche.

Sandwiches:
Grilled Hanger Steak, Avocado, Anchovy Mayo, Endive.
Brie, Swiss Chard, Mushrooms and Creme Fraiche.
BBQ Ham on White Toast with Tomato and Slaw
Red Dragon Cheese, Smoked Turkey Breast, Pickled Fennel and Leeks.

Red Rasberry and Currant Pie.
Key Lime Pie.