Ingredients:

1/2 cup butter
1 ounce of tobacco*
3 squares semi-sweet chocolate
1 cup all-purpose flour
2 large eggs
3/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla extract
1 teaspoon Frangelico liqueur

* A vanilla or cherry cavendish is best, but in a pinch a couple of Camels will suffice. Use menthols if you like your brownies minty.

Directions:
1) Using a double boiler, melt the butter over low heat.
2) When the butter has melted, add the tobacco. If you've had a rough day or just love a stiff buzz, use a little extra.
3) Simmer for 20 minutes, stirring occasionally.
4) Remove from heat, and let stand for five minutes.
5) Strain the tobacco leaves from the butter by pouring the mixture through a cheesecloth or sieve.
6) When the cheesecloth and its contents have cooled and can be handled, wring the remaining butter from the cheesecloth.
7) Preheat oven to 350 degrees.
8) Combine the butter and chocolate in a saucepan, and mix until melted. Set aside.
9) In a mixing bowl, combine the sugar and eggs. Beat well.
10) Add the chocolate mixture to the eggs. Mix well.
11) In a separate bowl, combine the flour, baking powder and salt. Slowly add them to the chocolate mixture.
12) Add the vanilla extract and Frangelico, and stir.
13) Spread evenly into a well-greased 12 x 7 x 2-inch baking pan.
14) Bake at 350-degrees for 30 to 35 minutes.

Serve with beer.