< haci bekir >
please note this candy shop is one year younger than my whole country.
Comments
what kind of candy existed in 1777? Yak dumplins? Flour and water and salt balls? Corn husks?
Posted by: jessica Hopper at October 19, 2005 9:06 PM
Ok, I am back. I just googled it. Candy was made from sap, in America at that time. Apparently, maple syrup would just be heated over a steam or with a hot rock and put in a bowl, or served with a pie or SNOW. You know yr a pilgrim child when you eat yr hot sap with snow.
Posted by: jessica Hopper at October 19, 2005 9:12 PM
this place makes locum (turkish delight) and dude's new recipe in 1777 used refined white sugar, which greatly improved on the original fruit syrup...
more gummi less jelly.
Posted by: hason at October 19, 2005 10:23 PM