Posts:

July 15, 2007:
All American BBQ - All Summer Long

July 14, 2007:
Beach Blanket Baguette

June 5, 2007:
X-13D Doritos

May 25, 2007:
Buggin' Out!

May 19, 2007:
Belmont Station

May 11, 2007:
Grilled Cheese-umentary

April 17, 2007:
Hot Coffee

April 16, 2007:
Seashore Buns

April 10, 2007:
Lemon vs. Lemon

April 4, 2007:
New Veggie Cart

Archives:

July 2007

June 2007

May 2007

April 2007

March 2007

February 2007

January 2007

December 2006

November 2006

October 2006

September 2006

July 2006

June 2006

May 2006

April 2006

March 2006

February 2006

January 2006

December 2005

November 2005

October 2005

September 2005

August 2005

July 2005

June 2005

May 2005

April 2005

March 2005

February 2005

January 2005

December 2004

November 2004

October 2004

September 2004

August 2004

July 2004

June 2004

May 2004

Kottke On Sandwiches

By kmikeym from October 26, 2005

Jason Kottke reflects on the elements of the sandwich:

"The keys to a good sandwich are the three Bs: bread, balance, and...ok, there's only two Bs, but they're important."

"There's nothing I like more than a good BLT..."

"If the sandwich maker is doing his job right, you should be able to taste most of the ingredients separately and together at the same time."

<< | Posted on October 26, 2005 at 11:09 AM | >>

Comments (1):

Hmm, I've never heard of this place:
I've lived in NYC for three years now, but I haven't run across a steak sandwich that rivals the one I used to get on my lunch break at The Brothers' Deli in Minneapolis. Fried steak, fried onions, and cheddar cheese on a Kaiser roll with a side order of the best potato salad I've ever had

Will try to check it out next month...

Posted by J_John @ October 26, 2005 1:33 PM

Post a comment:




Remember Me?

(you may use HTML tags for style)