Jason Kottke reflects on the elements of the sandwich:

"The keys to a good sandwich are the three Bs: bread, balance, and...ok, there's only two Bs, but they're important."

"There's nothing I like more than a good BLT..."

"If the sandwich maker is doing his job right, you should be able to taste most of the ingredients separately and together at the same time."

I recently watched one of my favorite films the other night, and noticed people scarfing down English breakfasts with pure delight. The same day Mike sent me this story and I couldn't stand it anymore--I had such a craving for "the traditional" and it needed to be taken care of. Instead of waiting for the weekend fare at the Horse Brass I decided to make it myself.

A quick stop at Fred's took care of the main ingredients, and a special trip to
World Market (for the indispensable HP sauce) and I was ready....and wow, did it taste better than expected. I rarely cook meat--but the Foreman took care of the sausages, and the potatoes were made a bit special with onions and rosemary. Perhaps I should have tried to make fried bread, but I am quite pleased with this first attempt. Now all I need to do is watch some association football and I'll be reliving those London glory days.