Jr. Ambassador

Nov 8th, 2007:

Open: Noon-Dark, Wed.-Sat.
4734 N. Albina

MAPLE SYRUP AND BACON ice cream, perfectly crisp.

also, PUMPKIN ice cream (regular and vegan), APPLE CIDER ice cream, and more.

Soup Today: SPLIT PEA

CURRENT PANWICHES:
Salami & Goat Cheese
Waldorf Tuna
Grilled Veggies (zucchini, red peppers, onions, garlic and feta)
Classic Grilled Cheese

Special Thanksgiving treats coming next week.

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Junior Ambassadors

Posts:

November 6, 2007:
Taco Burger™

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Flavors This Week at Junior Ambassador's

August 11, 2007:
Gotham Building Tavern Re-opening

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A Loyal Coke Drinker's Blind Taste Test of Cucumber Pepsi

July 15, 2007:
All American BBQ - All Summer Long

July 14, 2007:
Beach Blanket Baguette

June 5, 2007:
X-13D Doritos

May 25, 2007:
Buggin' Out!

May 19, 2007:
Belmont Station

May 11, 2007:
Grilled Cheese-umentary

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Make Your Own: The Luther Burger

By kmikeym from August 3, 2005

With Rebecca only days away from her fancy dinner promising "special guest food" with "a donut for a bun" Curt and I thought it would be a good idea to teach you all how to make a true southern Luther Burger.

We start with the finest of ingrediants. We used a USDA Grade A ground sirloin patty, a store bought glazed donut, sliced chedder cheese (the actual Luther used white american), and pre-cooked bacon (no mess!).

The ground sirloin patty was of course grilled up on the greatest kitchen appliance known to man, the George Foreman. The great part about the Luther is that is the prep time is so low. The only other thing to do was slice the donut in half and cut the bacon strips. Cutting the donut can be a bit tricky, we recommend one of those bagel cutters, but that's just because we love kitchen gadgets.

Once the burger is complete, just invert the split bun, so the sticky glaze faces inward, and pile on the patty, bacon and cheese. It's amazing how simple this burger is, and yet what a commotion it can cause.

<< | Posted on August 3, 2005 at 7:47 AM | >>

Comments (11):

YESSS!

I think I am going to do a tiny bit of experiementation... for example, will a cake-style donut improve the overall quality of the sandwich?

I cannae wait.

Posted by Rebe @ August 3, 2005 8:21 AM

You didn't say how this burger actually tastes!

It looks like the original Luther has a grilled donut, which might hold up better...


Posted by allison @ August 3, 2005 8:34 AM

yeah! i thought the donut was fried???
what gives?

Posted by Steve Schroeder @ August 3, 2005 9:55 AM

I think they grill the finished donut to make it more firm and less sticky. Well, it seemed like it was still pretty sticky when Curt was eating it.

Posted by Gene @ August 3, 2005 10:45 AM

Well, we didn't grill the "bun"... and it was very tasty! It's like burger with pineapple on it, but the sweet comes from the bun.

Posted by Mikey @ August 4, 2005 11:57 AM

you're gunna fucking die eating shit like that

Posted by wow that's gross @ July 31, 2006 5:33 PM

No, we're not "gunna" die from it. You are wrong. It's actually a really healthly and tasty treat.

Posted by Mikey @ July 31, 2006 5:43 PM

Nah, that poster was right, that burger is totally gonna kill you.

But, who cares really? I mean, those last 20 or so years really were going to suck anyway.

Luther Burgers for one and all!!!!

Posted by Jon @ August 2, 2006 7:36 AM

Heh, yeah, i know it's gonna kill me, but I like to leave a snarky remark after someone posts because I doubt they will ever come back.

DEEP FRIED AVACADO!??!?!! Are you shitting me?

Posted by Mikey @ August 2, 2006 10:01 AM

Suggested dessert:

"Zocor fizzie":

1) Grind and mash 2 ZocorĀ®;

2) Sprinkle on top of iced Coca Cola;

3) Drink quickly, praying for life.

Posted by zen wizard @ December 7, 2006 12:53 PM

What kind of crap is this? The whole world already thinks americans are the fattest people and here we go proven them right...

Posted by Roy @ November 28, 2007 6:28 AM

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