New Favorite Meal: Noodle Bowl

When you get home from work, chop up into nice thin strips:
-yellow bell pepper
-some mushrooms
-a carrot
-asparagus

Put it in a bowl with a marinade created from:
-soy sauce
-sesame oil
-olive oil
-whatever spices you want

Get it all gushy and let it sit while you make everything else.

Also: roughly chop some kale and some broccoli, and steam them for just a little while (until they are cooked but still crispy and green) in water and Braggs or soy sauce or whatever. Drain, set aside.

Put peanut butter, soy sauce, lime juice, brown sugar, chili oil, crushed raw garlic, cayenne pepper, crushed red pepper, ginger juice, rice vinegar, rice milk in a bowl and mix up until it tastes right to you and is nice and creamy.

Boil some noodles.

when the noodles are done, heat up a wok or a pan until it is nice a hot, then put the marinated veggies in there and let them sizzle, but just for, like, 45 seconds or a minute. So they are a little bit cooked, but still crunchy.

Then you are ready for Noodle Bowl! Get a big bowl, put the noodles in, put the peanut sauce on the noodles and mix them all up, then put on as much veggies, plus the kale and broccoli you set aside earlier, as you want!

NOODLE BOWL!

this dish is also good cold.

Ugh!! So garlicky and spicy and crunchy and healthy! So many different weird flavors creating a festive atmosphere in your mouth!

I love Noodle Bowl and I hope you will join me in loving it.