June 2006 Archives

General Mills Chairman and CEO Steve Sanger mentioned in a conference call that the company has a number of new cereal products, including fruit-flavored Cheerios, that will be introduced in the first quarter according to the Wall Street Journal (sub. req.). Another round of new products also are planned for later in the fiscal year.

The current line-up of Big G cereals doesn't include anything very exciting, and while the idea of fruit flavored Cheerios is hardly a breakfast innovation, I'm hoping for some more radical introductions. The mention of the expanded Cheerio line is clearly a nod to investors, who like to see new products launched within the safety of existing brands.

The history of General Mills is a confusing mess of mergers and acquisitions. Jona and Claire turned me on to the wonderful history of breakfast cereal in a number of Wikipedia articles (Post and Kelloggs) and I recommend digging in.

The South Street Seaport qualifier in New York City is traditionally the last one before Nathan's (barring any random Thai qualifiers thrown into the mix). It's reserved for civil workers of the city, so most people consider this a qualifier that "belongs" to Eric "Badlands" Booker, a conductor for the 7 train and ninth ranked eater in the world. Before this was Badlands' qualifier, it was "Hungry" Charles Hardy's, who retired from eating this year to become Commissioner for the IFOCE, and who is now more widely known as "The Godfather." A rapper, a musician, and the the man who gave power to the words "hungry and focused," Eric ate a personal best at Tuesday's qualifier and will be joining his competitive eating peers at the big table in a week.

Give us the quick lowdown on the event:

The mood was very live, upbeat, and happy, about 500 to 1000 people came out on their lunch break to the South St. Seaport to see Badlands and their other favorite city workers face off with some hot dogs hoping to win a seat at the big show! The Event was held outside adjacent to the South Street Seaport Mall on a big sound stage. George Shea was the Head Emcee along with a couple of other officials, (one on the stage and one in training) and the IFOCE Commissioner, Charles Hardy "The Godfather" was on hand as IFOCE Official Head Judge. I did an a cappella rap of "Back In The Flesh" which is track #4 off the "Hungry & Focused II - The Ingestion Engine CD" (Which is now available on iTunes!), and also did a beat box while George grabbed the mic and did a rendition of an easy listening song which caught the crowd totally off guard but thoroughly enjoyed! George called up the eaters; there were about 12 amateur eaters, ranging from police officers, firemen, EMS workers, and other vital city employees such as clerical workers and so on. Great eaters such as Eater X, and Crazy Legs Conti was also in attendance. As the contest was about to start, I could feel this was going to be a good day. I got into my zone by listening to some upbeat music on my iPod, and at the end, Frank Fumanante (I think that's how he spells his last name) ate 10 to get 3rd, John Scrafani (I think that his last name spelling, as well) ate 12 to place 2nd, and I was victorious eating 30 and 1/2 HDBs.

This is widely considered "your" qualifier. Are you ever nervous about not winning?

I always come with my game face on, I've learned from experience (Kobayashi in 2001, I was right next to him when he ate 50 for the 1st time) not to underestimate any rookies. This qualifier I was determined to win because it was the last qualifier. If I don't win this one, I don't get in.

How did this qualifier compare to ones you've done in the past? How did your performance feel in comparison to past performances?

I felt really good about this qualifier. I've trained more diligently for this one than in the past now that the competition has gotten better. Now I just have to fine tune my weak points that I've learned yesterday, and come at my very best on the 4th.

Tell us something funny or unusual that happened during this qualifier.

-There was a Group of fans from Germany visiting NYC and he came over to me and shouted "BADLANDS WE LOVE YOU IN GERMANY!" "YOU'RE MY HOT DIGGITY DOGGER!" I smiled and said, "Thanks," and gave them a CD.

-Also when I showed up, there was acCop named Reggie who competed last year that was looking hungry & focused, and when he saw me, he said, "Oh, i guess its time to go home now." I was like, "Naw man, don't be like that, anything could happen in this sport, that's the beauty of it." Then his confidence comes back and he says, "Yeah, and I ate 20 in a training run in 6 minutes"! I'm like "Wow, really?" Then he fessed up and says, "Naw, just kidding!"

Any predictions about what will happen at Coney Island? Is this the year Kobayashi will be unseated?

Kobayashi is the greatest, most scrupulous person I've ever met. He's also very resilient in the face of adversity. I admit he has his work cut out for him because this year America is focused especially Joey "Jaws" Chestnut. In my opinion, I think Joey is capable of unseating Kobayashi, but Koby will adapt accordingly. So may the best gurgitator prevail.

Last question:

Batman is reality, Superman is fantasy, So I say BATMAN.

It was a mad race for the wild card slot this year. After all the qualifiers are complete, a wild card slot is alloted to the eater who has the highest average of hot dogs eaten over the course of three qualifiers (and who also didn't come in 1st place, obviously.) Going into Saturday's qualifiers, the race was really on between Hall Hunt and Erik "The Red" Denmark, who had also showed promising numbers. In the end, though, it was Hall who pulled ahead. With 18 HDBs in Sunrise, FL, 20.375 in Norfolk, VA, and 17.5 in Atlanta, GA, his average came to 18.625 HDBs. Erik trailed by only a bit, coming in with an average around 17 HDBs. (I am sorry, but does it get more heartbreaking than this?) But surprises are around every corner. The IFOCE announced today that another qualifier will take place on the 3rd, open to all Thai citizens (don't ask) and eaters who have competed in at least one qualifier this year.

Hall Hunt is holding his wild card position close to his heart. After failing to win a spot last year, the devout eater said he prayed about getting in this year, and he couldn't be happier about this prayer getting answered.

Tell us about the qualifier.

There was a large number of ranked eaters that showed up in Atlanta. I hope I can remember them all and I am sorry if I forget anyone. The people I remember off the top of my head were: Patrick Bertoletti, Sam Vise, Dale Boone, Bubba, Larry, and Super Paul. A few others I talked to were "the hangman", Peter Parker, some dude dressed as the pope, and a few others. The mood was pretty friendly and relaxed. All the eaters were chatting with each other and meeting all the first-timers and newcomers. I think everyone was excited to hear stories from other eaters, like where they were from, and what contests they had competed in before. The stage was set up in a large tent at the zoo where there were by my estimation a few hundred people including zoo patrons, family, friends, and a few media personnel. One of the cameras was from National Geographic, which I thought was fitting since the contest was at the zoo. I think this was a coincidence however. From what I remember Patrick won with 33, Sam Vise ate 20, Dale ate 18, I ate 17.5, Bubba around 15, Larry maybe 13.5, and I don't remember the rest. Please someone correct me if I am wrong, but I believe that is about how it went.

Did you feel good coming into this competition? Did you train? Did this qualifier feel different from your last?

I felt great coming into the contest. I did practice some leading up to the contest, but I am still working on technique. I feel my technique can be improved with some fine tuning. This qualifier did seem different than the past ones. I am not sure why, but I could not get my speed up and get into my rhythm. It was just one of those days. Lord willing, I can figure out what the problem is and overcome it.

Tell us something funny or unusual that happened during this qualifier.

If I must talk about some controversy/something funny that happened, the obvious topic would be Patrick and Dale messing with each other. Patrick ended up dressing as Dale for the contest and came out with a doll dressed up as Dale. Patrick was carrying the doll by a small noose and was ringing a cow bell to mock Dale. Larry the Legend
was also holding up a sign that said something like "Dale+hot dogs=reversal". I think you can find pictures of this here.

Any thoughts on Pat Bertoletti's chance on the 4th? Any predictions about what will happen at Coney Island? Is this the year Kobayashi will be unseated?

I think Patrick will end up getting 3rd or 4th place overall at Coney. My completely random prediction will be that Joey eats about 60 hot dogs and buns and Takeru has a reversal of fortune trying to keep up with Joey.

Last question:

The season I prefer the most is SUMMER! I get to put on my swimsuit and go to the beach!

We first met Allen "The Shredder" Goldstein at the 2005 Carmine's Meatball Competition, where we cut our teeth on competitive eating coverage. We saw him again in the "Eats of Strength" studio, showing support for all his fellow eaters, including Don Lerman who had beat Allen's bologna record the previous day. This is his 3rd year trying to qualify for Nathan's, receiving the wild card spot in 2004 and being beat out for it last year by Crazy Legs by half a dog. Ruminating on that half dog, he said, "I had 12 months to think about 12 minutes of hot dog eating and vowed never to let that happen again." With the wild card race so tight this year, Allen knew he needed to pull in a big number at the Ducks Stadium in his hometown in Long Island on Saturday. But he did better than that and won the qualifier with 21.5 HDBs and earned his first non-wild-card seat at Coney's.

"The Shredder" let us in on the details of the event.

Tell us how the event went down.

The contest at the Long Island Ducks Stadium was suppose to be on the infield just before the game and to a huge crowd. Because of the crappy weather, the game was called off but the contest was held under the bleachers near the concession area. I didn't know any of the other eaters. I was the only ranked eater there. Ed Jarvis was there for support and to judge. I won with 21.5, second place ate 13 or 14.

How did you feel about your chances going into this qualifier? Was it much more difficult than Molly Pitcher, since your stomach was still churning the hot dogs from the day before?

I felt that my chances were good. Most of the raked eaters had already qualified. I didn't want to hear any smack about me beating a bunch of armatures so I ate like I had Koby on my right and Bob Shoudt on my left. I did 20.5 the day before at the Molly Pitcher contest and I felt great. I knew I was doing another deuce.

Did things go like you expected, or were there some surprises?

Things went like I hoped. I came out on top and with my personal best of 21.5. The hot dogs were much better that the day before. That definitely helped.

Tell us something funny or unusual that happened during this qualifier.

When George Shea announced me the winner and handed me the trophy it was so surreal. I thought about the first time I tried to eat hot dogs competitively at that same qualifier in 2003 when I did 9.5 and Don Lerman won with 20. It felt great to win in my home town.

Any thoughts on the Islip winner's chance on the 4th? Any predictions about what will happen at Coney Island? Is this the year Kobayashi will be unseated?

I'm just happy to be on the big stage with the worlds greatest eaters on July 4th. I'd like to achieve another personal best. Kobayashi definitely has his work cut out for him. It will be very close. I think he will step up his mental training a few notches. He already has the capacity but his days of coasting to a victory are over.

Finish this sentence: If I could change one thing about the Nathan's qualifiers...

Some sort of prize for 2nd / 3rd place if a deuce is done, top 3 in the finals shouldn't have to qualify.>

Last question:

Definitely, Godzilla...

The Atlanta qualifier, one of three that took place on Saturday, turned out to be quite an event. Not only was Pat Bertoletti attending after unexpectedly losing to Chip Simpson in Minnesota, but the notorious bad boy of competitive eating, Dale "Mouth of the South" Boone (known for his smack talk and cow bell-ringing), showed up, marking his return from a sabbatical in India. Additionally, Hall Hunt came in to make his final bid at the wild card slot and eat against Larry "The Legend" McNeil and Loren "Bubba" Yarbrough. This was one jam-packed event! Perhaps given the amount of people and the antics that ensued, it was fitting that the qualifier was held at the Atlanta Zoo.

Pat Bertoletti, who was determined to sit at the big table at Coney, ate 33 HDBs to win (one more than he ate in Minnesota). At this rate, it's looking like he'll place strongly on the 4th.

We got to talk to Georgia local, "Bubba" Yarbrough, who gave us a behind-the-scenes look at one of the last qualifiers of the year.

Who attended this qualifier?

The participants included Larry The Legend, Patrick Bertoletti, Sam Vise, Super Paul Barlow, The Hangman (?), Hall Hunt, and some guy dressed like the Pope.

Talk to us a bit about the return of Dale Boone and the effect of his appearance at this qualifier.

Dale Boone usual turned the event into the Dale Boone show, he hurled insults and threats at myself, Pat, and Chip Simpson, who was there as a guest judge. Verbal barbs were thrown, but mostly he was ignored.

Did you feel good coming into this competition? Did you train?

Going into the event I felt like a million bucks; I was hungry and focused. My training regiment had been abbreviated so I didn't get as much training time as I would have liked, but I still felt good.

Tell us something funny or unusual that happened during this qualifier.

The funniest things that happened, unfortunately, revolved around Dale Boone. Pat Bertoletti, in response to Dale talking smack in the previous week, had prepared for Dale to show his ass. Pat turned the tables on Dale and dressed up in overalls ringing a cow bell, all the while dragging Dale in effigy up to the stage. He then held up the Dale doll by a hangman's noose as the crowd cheered. Larry "The Legend" held up a homemade sign that read "Boone+Hotdogs=Reversal" The crowd was booing Dale the whole time he was going into his antics. Also an eater dressed up in a really good Pope costume.

Any predictions about what will happen at Coney Island? Is this the year Kobayashi will be unseated?

I predict the Pat Bertoletti will eat over 40 on July 4th. The guy didn't even break a sweat and it looked like he was cruising at the end he made it look easy. I will also predict that Joey Chestnut will win the contest by 3 hot dogs, as I have said all along.

Last question:

Neither, I go commando!!

Jed Donahue, who holds the world record for jalapenos at 152 in 15 minutes, fought his way through the San Francisco qualifier on Saturday with 19.5 hot dogs to earn a spot at Coney Island. This will be his second time at the big table, the first time being 8 years ago when Japanese eater Hirofumi Nakajima swept everyone away. Donahue tried to qualify in San Fran last year and lost to Joey Chestnut...20.5 to Joey's 21. What a difference a year makes! Jed fought tooth and nail against Erik "The Red" Denmark, another eater who was also determined to secure a win or a number high enough to earn him the wild card slot. (If our numbers are correct, it looks like Hall Hunt beat out Erik for that coveted final wild card position.)

Jed credits another recent event in his life for the edge over Erik: "I got married two weeks ago to Erica Sikorski, so maybe she brought me good luck and I won today by a half."

C'mon, people: awww!

We caught a few words with the man of the hour.

Give us the quick lowdown on the event.

A smallish crowd and somewhat cold and foggy (classic San Francisco summer). A stage in front of Century Theater in Daly City, CA. Nacho Libre was packing them in. The neat-eating competition was a hit, but there were no dachshunds dressed as hot dogs like last year. I won with only 19.5 and the passionate and determined Erik "The Red" Denmark came in with 19. I think Ron Koch ate 14 or 15. Not sure about him. He was coming off sunstroke and I think that affected him.

Rich LeFevre and Carlene were there to throw support towards all the competitors. Carlene's mom also lives in the area. Joey Chestnut was also there for interviews and to support all the eaters. It showed a lot of class for them to be there and their cheering was appreciated.

Eddie Dunn was great on the mike and made a reference to the two brothers in the contest. He said "they were joined by a hot dog at birth and were successfully separated by surgery, but will always have that bond between them."

How did you feel about your chances going into this qualifier?

I thought I had a 50-50 chance between me and Erik Denmark. If Bertoletti had showed, my chances were about 5%. Thank goodness he chose Atlanta.

Did things go like you expected, or were there some surprises?

I wanted to hit 20 at least, but I was next to Denmark and stayed one ahead of him throughout the contest. I followed his pace and made sure I didn't even come close to a reversal. It was OK in my mind to eat just enough to win. Erik is a great competitor and I wish him luck in his eating endeavors.

Tell us something funny or unusual that happened during this qualifier.

The only thing I can thing I can think of is that the Nathan's rep said we had to eat at least 18 to go to Coney. I always thought that if you win a qualifier, you get to go regardless of the total. I asked for clarification, and he basically said that regardless of winning, you had to eat at least 18 and win to go this year. I guess this is a new rule.


Any thoughts on the San Fran winner's chance on the 4th? Any predictions about what will happen at Coney Island? Is this the year Kobayashi will be unseated?

If there's 20 eaters, I will certainly be in the bottom half. Hot dogs is not my strength. I hope and think that Kobe will go down this year. My money is on Joey and I'm stoked that I get to see it live and in person.

Finish this sentence: If I could change one thing about the Nathan's qualifiers...

There would be more of them. There's lots of Nathan's around the country and it's expensive to travel all over. Logistics are tough though.

Last question:

Pat Philbin was able to reserve a place at the Nathan's table after taking the Molly Pitcher qualifier on Friday with 22.5 HDBs. At the Hartford qualifier Pat was able to eat a cool 25 HDBs, but it wasn't enough to get him to the 4th. If he didn't win at Molly Pitcher he was hoping for a wild card, but he doesn't have to worry about that now. Now he just needs to sit back, take it easy, and prepare for what is shaping up to be a ferocious battle at Coney.

Give us the quick lowdown on the event:

In attendance was me, Allen "Shredder" Goldstein, Don "Moses" Lerman, "Beautiful" Brian Seiken, Kevin Lipnicki and a few newcomers that did very well, along with Tim "Eater X" Janus, "Crazy legs" Conti and "Krazy" Kevin Lipsitz serving as celebrity judges, also on hand was Wendy The Snapple Lady...truly a "Star-Studded" crowd! The mood was festive and friendly, while the weather was hot and humid. I won with 22.5 HDBs, "Shredder" was on my heels the whole contest and finished with 20.5

How did you feel about your chances going into this qualifier? How did you train? Will you be cleansing your system with egg whites again?

I felt confident that I'd at least get the wild card spot even if I didn't win the contest. I've been doing minimal water training while trying to lose weight (I've lost 20lbs. since the Hartford qualifier) and most of my meals have been scrambled eggs made with 12-18 egg whites, a couple yolks and 2% milk, occasionally I'll have a burger or some other "normal" food.

Did things go like you expected, or were there some surprises?

I thought maybe Pat Bertoletti might show up to "Piss on my Parade" but I lucked out! I was a little disappointed in my totals, other than that, no big surprises.

Tell us something funny or unusual that happened during this qualifier.

I caught the "reversal" (a softball-sized chunk of chewed HDB's spewed into a Nathan's cup!) with my peripheral vision, which combined with the heat and humidity, made me somewhat queasy but I kept my own personal "Elvis" locked in the building!

Any predictions about future qualifiers or your chance on July 4th?

Pat Bertoletti will win wherever he goes to qualify for Nathan's. And my predictions for the 4th? Sonya will hit the "Double-Deuce" and there will be a new world record set by ..."SOMEONE!" ;) MY goal is to surpass my personal best of 25 HDB's and have a good time on our nation's birthday! "O&A Party Rock!" :)

Last Question:

I'd have to go with The Cabbage Patch; I'm from the "Disco Sucks!" era. ;)

We first met Seaver Miller in Baltimore at the crab cake competition just two months ago. His FIRST competition! He ate 21 crab cakes that day (coming in 6th, just ahead of Natty Boh-slugging pro, Crazy Legs Conti), which proved to eerily forecast the number of dogs and buns he put away on Thursday to win the QVC qualifier. Having only competed in crab cakes and two other qualifiers prior to this, Seaver looks like he's joining the ranks of the IFOCE's young, powerhouse rookies. This QVC qualifier, added after the initial lineup was announced, proved to be an interesting one, held at their studios in West Chester, PA--diamond bracelet anyone? While the IFOCE has dubbed him Seaver "The Achiever," we think he's worthier of a more aggressive nickname (his wife gives Seaver "The Killer" Miller the thumbs up). We snagged a few words with this up-and-coming star after his big win.

Give us the quick lowdown on the event:

The mood was really exciting. There were about 400 spectators lining the walls, the stairwell, the balcony and the hallway. The view from where I stood was incredible! A radio station, the local news, and QVC were all covering the event. There will be some footage played throughout the day on QVC as well as on the 10 o'clock Philadelphia Fox news. I won with 21 hot dogs and buns. "Buffalo" Jim Reeves took second with 20 and Steakbellie placed third with 18. Justin Mih and Paul Barlow also had a great showing but I'm not sure of their exact numbers. QVC was selling Nathan products all day today and they gave away Nathan's products to the crowd as well as the top three finishers.

How did you feel about your chances going into this qualifier? How did you train?

Going into it, I felt I could do well but I didn't expect to do as well as I did. I didn't do a lot of training except to drink water after meals.

Did things go like you expected, or were there some surprises?

I didn't expect to win. All the great competitors pushed me to go past my original expectations.

Tell us something funny or unusual that happened during this qualifier:

Richard Shea was hilarious as always. He did a great job warming up the crowd. There were some QVC participants that were really funny - one guy came on to the stage wearing boxing gloves followed by his entourage. Thunder Lips let loose a confetti type firework for his introduction that exploded into the crowd. Steakbellie was wearing his trademark kilt. All in all it was a lot of fun.

What did it feel like to compete with the pros on the hot dog circuit for the first time?

Amazing!! It's not everyday you get to eat at the same table with Sonya Thomas, Bob Shoudt, Jim Reeves, Hall Hunt, Brian Subich, Steakbellie, Paul Barlow, and Justin Mih. Between Philly, Norfolk, and QVC I got to compete with all of them. Entering the competitive eating circuit I wasn't sure what kind of people I would meet. But I can honestly say everybody has been so nice and really approachable. As the new guy, I really appreciate that.

Any predictions about future qualifiers or a winner on the 4th?

I don't really have many predictions for the qualifiers. I know it's going to be some tough competition this weekend. I wish nothing but the best for all of the competitors. As a predication for the 4th, I think an American will bring the belt back home!!!! Let's go Joey!

Last question:

Tetris all the way.

With only 13 days until Nathan's Famous Fourth of July International Hot Dog Eating Contest Circuit it excites me to see eating competitions being taken more seriously and it seems like this will be the biggest eating competition ever.

With Jason Fagone's Horsemen of the Esophagus and Ryan Nerz's Eat This Book the public has the ability to get the deep background information that has been so hard to find in one place. The MTV special treated the eaters with respect, and I'm sure brought in a lot of new fans. Additionally, the Tour De Gorge has been playing on the HD Channel, luring new viewers in and giving fans like myself an opportunity to see Sonya Thomas in action and root for my favorite eaters:

And the internet is just exploding with content. Most of the eaters have blogs or websites, Liz and Krista's work here on Digest has been like the Frontline of blogging, and it feels like these events are getting more press coverage.

And my friend George sent me this screen shot from a MySpace advertisement:

Thanks in large part to the efforts of the IFOCE, eating competitions have moved beyond the country fair and into the realm of a true sport. Watching someone eat 8 pounds and 15 ounces of grapes in 10 minutes (record held by Cookie Jarvis) is not so different from watching female bodybuilding. Initially you get a little grossed out, but it's strangely hypnotic, and before you know it you are rooting for Jenny Hendershott to take the title again!

And so here at UrbanHonking we're going to make a little change. We're moving coverage of eating competitions from the food blog to the sports blog, True Fan. The first post will be on July 4th, when we will liveblog Nathan's Famous Fourth of July International Hot Dog Eating Contest Circuit. Liz and Krista will be there and reporting back to UrHo HQ where where I will post updates from them throughout the event.

Maybe it's just the World Cup infecting me with a bit of nationalism, but I'm super psyched about this being the year that an eater from the US wins the Coveted Mustard Yellow Belt. With the amount of dogs being consumed in qualifiers, this could be the year! GO USA!

An article in Brandweek says, Coke has been working with the Culinary Institute of America, Hyde Park, N.Y., to create new drink recipes for casual dining restaurants using its fountain drinks. "Coca-Cola Specialty Beverage" recipes include the Coca-Cola Hot Tamale (Coke, fresh lime, black pepper, Worcestershire and hot sauces) and other unusual variations on old favorites.

Some of the recipes, which are in test, will be rolling out this summer at restaurant chains like T.G.I. Friday's and Chili's Grill & Bar.

I was hoping I'd never enter a T.G.I. Friday's again, but Coke, fresh lime, black pepper, Worcestershire and hot sauces!??! Holy crap.

It was a great Father's Day gift for "Humble" Bob Shoudt when he downed 29 HDB (a personal best) on Sunday and qualified for the first time to compete at Coney Island. Though he's ranked the #7 eater in the world, a spot at Coney's has always alluded the eater. But competing at Shea Stadium, alongside pros like "Beautiful" Brian Seiken and debut eaters like "Fast" Eddie Hardy (Charles Hardy's son), it was his time to shine. He, along with Brian, who retired from the hot dog circuit at the event, were kind enough to answer a few questions for us.

From Bob Shoudt:

Give us the quick lowdown on the event:

My wife, son and oldest daughter drove to Shea for the event. It was a very hot day and we were searching for some shade before the event. My daughter was entered in her second neat eating contest of the season. She had already won the Philadelphia neat eating contest and she was able to get her 2nd win of the year at Shea. I am very proud of her as it can be very tough to win back to back contests.

Also in attendance were the Goldstein's and the Hardy's. Eric Booker and his son. Crazy Legs and Tim "Eater X" Janus - both fresh off of their huge qualifying wins in Brats the day before. They came straight to Shea from the airport.

Rich Shea did another fine job of emceeing the event. Participating were myself, Beautiful Brian and "Fast Eddie" Hardy among others. I was able to eat 29 HDB. "Fast Eddie" in his very first Nathan's attempt got down 17 and Beautiful Brian came in third. I am not sure how many he did as I am always pretty much in a daze after a contest.

How was this qualifier different to ones you've gone to in the past? How did you feel about your chances going into this one?

This is the first contest that I wore my full "Monk" outfit in. I thought a "Monk" outfit is the most Humble outfit that I could wear. "Humble" Bob... Unfortunately no one on earth gets the outfit, let alone makes the connection of Monk to humble to Humble Bob. The outfit is also a tad warm on hot summer days. Lets just say that I had a good sweat going before the start.

I felt like I always do going into a contest. I think that if I do the things that I need to do, then everything else will fall into place. Having been in so many of these, I knew I had an advantage over a lot of the newcomers. This is the same advantage any experienced pro has at every contest.

The stage at Shea is very similar to the Finals. You are directly in the sun and there is no protection anywhere. Other events are inside, or in a tent. At Shea, it is you, on a platform, in the sun, with hundreds of people watching and walking by. The crowd is very into it. They are all familiar with Nathan's and the contest. So they cheer and yell. That part is great.

How has your technique or training evolved?

I used to think that in order to be successful, that you had to consume a lot of volume. I would drink water with dinner and things like that. I have found over time that these things do not give you any kind of long term success. I have totally stopped any kind of at home training that involves consumption. After a trial an error process lasting over 5 years, I have come up with 12 things that make me a better eater and keep me in peak eating condition. Some of the twelve are known, things like I am an avid mountain climber with 3 solo ascents and numerous team climbs. I have also been studying and actively participating in Krav Maga. While there is no "belt" system as in traditional forms of martial arts, lets just say that I am at an advanced level. The other 10 things I do, people may or may not know about. If asked directly about them, I will speak to people about them. However I view them as trade secrets. I first started this "12 things" program in October of last year. I had some success with it at the Krystals Finals and I have stuck with it ever since. I can not stress enough though, none of the other 10 things have any anything to do with the consumption of food and/liquids. I am 100% opposed to any kind of at home training and I do not participate in, nor do I condone it.

What were you thinking when the winner was announced?

I was happy that I had won but I was crushed by my total. I really thought that it would have been higher than that. This is a big driver in our sport. No matter how successful you were that day, you always think that you could have gone higher. This is something that I have wanted for so long, and it was finally here. Rich Shea announcing that I won the contest. It was almost like an out of body experience. Is this really happening to me. Did I finally beat the delicious Nathan's Hot Dog Curse? Is he just pulling an elaborate hoax on me? I almost felt like asking him if he was sure that I had won. "Wait Rich, lets count the plates, there must be something wrong here. You just said that I won."

The next thing I know, I was handed a tray of 29 HDB, a bat, a trophy and asked to pose for pictures. It was all very surreal. When I finally realized what happened, I knew that I would have a very memorable Father's Day.

Tell us something funny or unusual that happened during this qualifier.

Several things happened. One thing was a bus of college age women pulled up and they unloaded right next to the stage. One of the girls recognized Tim and Crazy Legs. They immediately swarmed the two of them and they all wanted autographs. Tim and Crazy obliged them all. The sacrifices those two make!

After Eric was done performing live on stage before the event, he threw out some of his CD samplers to the crowd. The people were doing everything they could to get one. The was amazing to watch.

Beautiful Brian announced his retirement from competitive hot dog eating at the event. He will be missed at the hot dog table.

Last question:

Three letters can answer this question. U S A

We turned the tables on "Beautiful" Brian Seiken, who is usually the interviewER!

What was your overall impression of the event?

I wish all the Nathan's contests were run that smoothly. This is the first time the Shea's cut the preambles and got the contest going without the long drawn out speeches we have had to endure the past 8 years.

How was this qualifier different to ones you've gone to in the past? How did you feel about your chances going into this one?

I trained my butt off. I won't go into specifics but I did very well in practices. Practice is never the real thing I've learned that in the past but I still had hopes of doing well. I wasn't beating Bob Shoudt by any means, but if I put up some real good numbers I would have moved on to my next qualifier.

In the late 90's there was no registration process for a qualifier. There were far less than what you see now. The brunt of the qualifiers were in NJ and NY. It wasn't until 2001 that the IFOCE expanded to other states in the U.S. Back then you could qualify with 10. Today that number is obsolete. A 13-year-old can eat 10 hot dogs. The downside to that was you never knew if a Mike DeVito or one of the big eaters would show up time and time again if they failed on their previous outings, because there was no limit on how many qualifiers you could attend.

You mentioned this may be your last attempt at Nathan's. Care to comment?

Yeah, for all intents and purposes this is it, unless someone throws some dough on the table. Just kidding. I'm fooling myself with father time at 46. I've had many chances to get to the finals and I just can't seem to get a grip on it. Twenty years ago I would have given some of these new kids a run for their money because I couldn't stop eating back then.

I compare not competing in hot dogs and being on the sidelines to watching someone else have sex because I can't perform any longer.

How does it feel witnessing the amazing eating that's come out of this year's qualifiers?

Totally insane. I mean, it's practically unheard of to watch a human being consume so much food in one sitting. When a giant of a man like Ed Jarvis struggles with the 5th hot dog plate, and Bertoletti, Simpson, and Chestnut are just getting warmed up, it's scary to say the least. All I can say is god "blessed" these kids.

What are your predictions for the 4th?

Kobe will win. It won't be the usual cakewalk this time. He finally has someone that can come within a handful of hotdogs instead of the gap of 13 or 14 dogs between him and his closest competition. Don't believe the hype when they tell you if Kobe loses they will send someone else. Kobe is the only one that can put up 50 or more.

Last question:

In a surprising win in today's Minneapolis qualifier, Chip "The Phenom" Simpson ate a whopping 38 hot dogs to beat out Sonya Thomas's 2005 record and set the second highest US record for hot dogs and buns. Pat Bertoletti, one of the favorites going into the competition, came in second with 32 HDB. People, we are witnessing some EATING HISTORY this year!

We talked to Pat after the competition and he answered some questions for us. Even though the competition is tough, we're feeling pretty confident that this powerful eater will find his way to the big table. He was planning on an appearance at Shoo Fly Pie, but now his sights may be set on another qualifier this weekend.

Give us the quick lowdown on the event:

Chip, Kevin Carr, Skinny Boy. Chip won with 38; I got second with 32. I think Skinny By got 3rd with 12 or so. There were a lot of people there, probably 300 or 400 hundred.

How did you feel about your chances going into this qualifier?
I felt like I had a chance, but thought that it was going to be close between me and Chip.

Did things go like you expected, or were there some surprises?
I am not too happy about my number, as I was hoping for more. But the Nathan's dogs are very humbling; I would have liked to have done at least 35.

Tell us something funny or unusual that happened during this qualifier:
There wasn't anything too funny. I did have fun going on two of the rides and watching the US vs. Italy World Cup in the stadium club.

At the ice cream competition, you mentioned wanting to add a "signature" to your look. Any more thoughts on this?

I haven't done anything to that extent. I try to keep my mohawk shaved close for every contest. I was thinking about shaving a design into the side of my Mohawk; maybe a hot dog or something.

Last question:

And the winner of the competition, Chip Simpson, talked to us about the thrill of victory.

Where you expecting to do so well?

I always expect to do well when I go into a competition. I am competitive in every single thing that I do. Did I know I would do as well as I did...no. I knew that Pat would be there and that he would put up a good fight. I did not know who else would be there so I just came in as prepared mentally and physically to do the best that I was
able to and on that date my best was good enough.

What so you think drove you to make such a great showing?

I have always been driven to try and do the best and to become one of the best in anything that I do. I think my natural competitors attitude was the driving force behind it...plus those dogs are tasty :-)

Was there a certain point during the competition that you knew you were going to win? If so, what was it?

The only time I knew I was going to win was when Ryan Nerz announced me as the winner. Pat made a mention that he knew that I was ahead the whole time but it is actually very rare that I know where I am at during the competitions. I just get into a zone and try to block everything out except for the food in the time frame allotted.

Did the added pressure of competing against Pat Bertoletti push you to do so well?

Pat is one of the top 4 eaters in the world and competing against the best always drives a person to put on their best showing. I knew it would come down to Pat or me but I don't think Pat being there necessarily put more pressure on me. I think that it is fun competing against the best and seeing where you stand and Pat is
definitely one of the best there is without a doubt.

Did you hold back at all? For instance, do you think you can do better on the 4th?

Being this was my first qualifier, did I hold back? No. Do I think I can do better? YES!

Did Joey's earlier qualifier performance inspire you to push your limits?

I think everyone pushes everyone to be the best that they can be. I looked not only at Joey's total but Sonya's, Rich's, and everyone else who qualified. These are the eaters that I have seen before and watched on TV before I was eating myself. Knowing that I qualified with such a high total makes me very proud to be mentioned in the same
breath as them... even though I still feel that I have a long way to go to be considered on their level.

Is there anything else you would like to add?

I just want to thank the Mall of America for putting on a great show and heavily advertising the contest. It seemed like everyone I talked to in Minneapolis knew about the contest so it was obviously publicized well. The set up was perfect and made it so the large crowd had a good time. I am looking forward to making my debut on the big
stage on ESPN. The talent of American eaters has soared in the past year and I look forward to representing the US on the 4th of July.

Last question:

Aha a trick question... the answer is of course lymon.

People are so skeptical. When I first announced my plan to build a Fractal Pizza I was called crazy, insane, and most hurtful of all, "a hopeless romantic with delusions of being a real scientist." But much like my scientific heroes Orville Redenbacher, Wylie Dufresne, and the often ridiculed Grace Hopper, I too persevered. The thing we all share is a desire to make our dreams come true, no matter what people say.

It is with great pleasure and pride that I present to you the world's first fully-edible Fractal Pizza:

How was this scientific impossibility made? Well, I have to thank Willow who really came through with some critical and creative thinking in clutch moments. Also, I know the original idea came about at work, so I'd like to dedicate this gastronomic monument to my co-workers.

The idea was simple, as are most truly genius moments. When looking at a pizza I noticed that you had bread, sauce, cheese and toppings. The toppings struck me as interesting. No matter what you put on top of the bread, sauce, and cheese you still had pizza. Initially I had the same thoughts of the many pizza innovators that have gone before me, 'What is the craziest thing I could put on pizza!??'

It was my love of the term "meta" that turned me on to the idea. What is the craziest thing to put on pizza? Well, what about more pizza!??! I almost dismissed the idea initially, as I have eaten pizza with two crusts, and even stacked slices on top of each other... but I couldn't let go of the idea of a meta-pizza and then while wandering the frozen food aisle of my local grocery store it was like Newton's apple hit me on the head and said, "The pizza comes in a wide variety of sizes." Eureka!

The pizza is made from a base layer of crust covered in sauce, then topped with smaller english muffin pizzas that are topped with corn chip tortilla pizzas. For this first experiment we kept things relatively simple with only pepperoni and olives as toppings (on the toppings). But each layer has it's own layer of cheese, sauce, olives, and pepperoni.

At the end of the day this is only the beginning. This is but a pizza made up of little pizzas topped with little pizzas. That is only three levels of pizza. I think I can take it farther. I want to make the "Charles and Ray Eames Factor of Ten" Pizza, with 10 smaller and smaller levels of pizza. To paraphrase that plucky American revolutionary John Paul Jones, "I have not yet begun to make meta-pizza."

Big Brian Subich swallowed his way to a victory in Saturday's Nathan's qualifier in Norfolk Virgina by eating 20.5 HDBs in 12 minutes. It was a close call as competitor Hall Hunt came in only a bite behind Brian placing second with 20 3/8ths HDBs. This is Brian's first qualifier win and we are excited he was able to give us an inside glimpse into the Norfolk contest.

Subich, ranked 29th with the IFOCE, coaches high school football in Pennsylvania and drove all the way to Norfolk for a chance to compete for a place at Nathan's table on July 4th. It took him 3 years to accomplish this feat and we couldn't be happier for him.

Give us the quick lowdown on the qualifier.
The Norfolk contest was huge, in that there were about 25 contestants...Hall Hunt, Larry "The Legend" McNeil, Seaver Miller, Justin Mih and Carson "Collard Green" Hughes all were there. As you may have read by now, I won the event having eaten 20 1/2 hot dogs and buns. In second place was Hall Hunt, who finished literally just a bite behind me with 20 1/4 HDB.

Describe the moment you knew you were going to win.
I truly didn't know that I had won until a few moments after the contest, when I was able to eye up Hall Hunt's remaining hot dogs, next to mine. Hall and I were standing next to each other. When I finally heard the announcement from Rich Shea that I was the winner, it was a feeling of relief and joy. I've been traveling the country now for 3 years trying to qualify, and to finally make it was sort of like throwing a monkey off my back.

Any comments on your training?
My training for this year's Nathan's qualifiers was far more intense than the past 2 years. I started seriously training on May 1st and didn't stop until this Saturday. I started on May 1st actually weighing my food that I would have for dinner...of course every day it was something different. I would typically eat 1-2 pounds of that day's alternating menu...and I would also eat 1 pound of broccoli with each meal. I would then follow that up by downing a gallon of watered-down Gatorade. So I would typically ingest about 11 pounds of food and fluid each night for dinner. I also stuck with the gum chewing which I have always done. I really attribute being able to eat 20 plus hot dogs in both of my qualifiers to my training.

Anything funny or unusual happen?
Quite possibly the funniest thing that happened on the trip was before the contest. The DJ was set up and started playing some elevator type music. Rich Shea goes over to the DJ and says "Ya know, you can kick up the music a little bit." The DJ winks at Rich and says something to the effect of, "OK yeah...check this out," and proceeds to play an instrumental best found in a fine dining establishment where the menu's written in a foreign language. Needless to say, Rich found the whole thing quite amusing and funny...as did I. The DJ really thought he kicked up the music...LOL.

Any controversy before, during, or after?
To my knowledge there was no controversy before, during or after the event.

Any predictions about future qualifiers or who you think might win on July 4th? Anything else you'd like to add?
As for future qualifiers...here are some predictions for you. Shea Stadium will be won by Bob Shoudt. Minnesota will be won by Pat Bertoletti. Molly Pitcher will be won by Pat Philbin, LI Ducks will be won by Allen Goldstein, Atlanta will be won by either Hall Hunt or Chip Simpson. Civil Service will of course be won by Eric Booker. The wild card will most likely go to Hall Hunt...although don't count out Brian Seiken, who is training like a mad man.

Last question:

Wow...quite possibly the most important question....hmm. Well let's see...I'll do my best impression of a male chauvinist here, and say that my ideal mix is a Martha Stewart/Jenna Jameson mix....I'll let you figure out who's kicking dinner...and who's performing the wifely duties. I guess that's why I married my wife :) She'll slap me for that...but oh well.

The World Cup would normally be wrote about over on True Fan, but over at the Hott Denn (World Cup HQ) we decided to track down beer from each country. As we started tracking down the beer we also decided rather last minute to create foods from each country.

The first game was Germany vs. Costa Rica. The main course was bratwurst with sauerkraut, served alongside gallo pinto. Everything I read online was about how the food from Costa Rica was pretty boring. Additionally I was unable to locate Lizano Sauce. It sounds great though, so I think I'll probably order some online.

We ended night one watching the last part of the Poland vs. Ecuador match. After some late night dishes we closed up the Hott Denn about midnight and then woke up at 8:30 on Saturday for the next event, England vs. Paraguay. John made his classic English Breakfast and I presented fruits from Paraguay as well as some yerba matte.

We've got so many more matches and I have a lot of food research ahead of me. I'm really looking forward to USA vs. Italy where I can re-create the famous pizza burger.

The Rookie and The Pro: Double Interview!

Rich "The Locust" LeFevre, the 62-year-old pro of the competitive eating circuit, ate 58.5 hot dogs and buns to win his way to the Nathan's table on the 4th of July this year. Okay, we're talking about his combined total from two qualifiers, but we're stilled pretty wowed by the prowess exhibited by the IFOCE's #5 ranked eater this year, who won yesterday's qualifier with 28 (possibly 28.5?). Last month, Rich set a personal best record of 30.5 HDB, which should have been enough to outeat the competition. Unfortunately for the Nevada native, he happened to be sitting at the Las Vegas table where Joey Chestnut decided to flex his muscles and power down his show-stopping 50. But so it goes.

This is Rich's fifth year eating in the Nathan's competition. From 2002-2004 he placed 4th in the finals, and took 6th in last year's. (His wife and partner in dine, Carlene, now retired, also qualified three straight years from 2003-2005, finishing 7th at Coney Island.) We talked to Rich about his perspective on the Tempe qualifier as a seasoned pro, but also had the opportunity to hear from one of the IFOCE's rising rookies, Erik "The Red" Denmark, who placed 2nd with 19 HDB, a very respectable showing. He competed earlier at the Sunrise qualifier, eating 13.5, and had the goal of eating 20. He'll get his chance once more, when he attends his third and last qualifier in San Fran later in the month.

Rich answers some questions before heading to Tempe:

How do you feel coming into this qualifier?

I feel different coming into this qualifier than I usually do. Things have changed so much since I entered my last qualifier two weeks ago in Las Vegas. Joey Chestnut was supposed to win that event and break my four year reign, but I don't think anyone expected him to do it in quite the dominant manner that he did. It was quite a humbling experience to eat 30 1/2 hot dogs and lose by 19 1/2. It obviously means that Joey is on a level up in the Stratosphere with Kobayashi and I am in a completely different class (along with several other eaters looking up at them).

How was this qualifier different to ones you've gone to in the past?

While I have never competed before in the Tempe qualifier going into this year because I have qualified elsewhere, I have gone to the event the past three years to support Carlene in her qualifying attempts (she won the first two years and finished second to fellow Las Vegan and friend Ron Koch last year). All I will say is that Tempe has been a very difficult place to put up a big number as the hot dogs are prepared well in advance of the start of the contest to not interfere with the restaurant's regular operation. The mall is very crowded by 11am when the restaurant opens for business and they like to have their normal business run smoothly. Most other venues do not have that problem to contend with.

How has your technique or training evolved?

I am probably at the bottom of the list when it comes to training and practicing for contests. I am 62 and eat competitively for the fun of it, but I don't want to sacrifice my health in doing so. On occasion, I will do a short practice a night or two before a contest if I don't have a strategy worked out in my mind on how to most effectively eat a particular food as quickly as possible (it really paid off before the Winchell's donut final in 2004 when I went from a qualifying total of 30 in 8 minutes to 42 in the finals). I have usually just relied on my talent and competitive instincts to carry me through and that has served me well for most of the time I have been competing. Of course, that will no longer be enough if I want to remain competitive.

Given the astounding numbers coming out of these qualifiers, do you think the eaters have stepped up their game, or that the quality or size of the hot dogs or buns has changed?

First of all, there is no difference in the size of the hot dogs and buns and it is really silly for anyone to think that. The game has changed dramatically as young guys like Joey, Pat, Chip and Tim have revolutionized the sport by coming up with extremely effective training techniques; the same ones perhaps started by Kobayashi a few years earlier. It appears we have found American eaters who are willing to adhere to the rigorous demands required to reach the level Kobayashi set in 2001 when he put on a performance no one thought was humanly possible. He set the standard and it looks like a small group of eaters is ready to step up to the challenge. If I were younger, perhaps I would be able to join that select group but at my age, it would be a very risky proposition to try.

Any predictions about future qualifiers or on the Tempe winner's chance in Coney Island? Anything else you'd like to add?

I expect Pat Bertoletti to put up a real high number and Chip Simpson will do likewise. Bob Shoudt has already put up a great number and will likely qualify in his next attempt. Pat from Moonachie and Big Brian Subich were also terrific in the qualifier Tim won and will probably earn a spot at the table on July 4. Big Brian came out of a long layoff and made a dramatic improvement. It is all about commitment and he is a true competitor who has made his. Eric Booker is still a great eater and will be there as well. At the rate people are improving, there will be others who will make their own personal statements. Will the Tempe winner win at Coney Island? No, but he will win just by being included at the main table on Independence day.

Last question: which is creepier?

I definitely find spiders creepier than clowns.

And Erik gave us the dirt after the qualifier...

Give us the quick lowdown on the event.

The contest was at the food court in the Arizona Mills Mall in Tempe where there was actually a huge crowd; probably around 1,000 people. The mood was pretty light before the contest, everyone in the mall was curious and the fans were great. The contestants were mostly locals, there was two women participants, some young guys, a couple old guys, and then Andrew "Skinny Boy" Lane, myself, and Rich LeFevre, of course.

LeFevre took the contest with 28.5 (all reports said 28 but I think 28.5 was the official number), I placed second with 19, third place was announced as a local, Russell Blackwell with 13. Blackwell said he did not train at all for the event and this was his first try at hot dogs so he may have some potential.

How did you feel about your chances going into this qualifier? How did you train?

I knew Rich was going to be at the qualifier so I knew my chances for victory would be slim. My goal for the contest was 20 and as Rich informed me he has hit 25 or more the last 8 times he has tried Nathan's. So, my chances were relying on Rich having a breakdown, which I was not hoping for because Rich deserves to be at Coney on the 4th. As far as training, I have been increasing my hot dog capacity steadily and I am nowhere near my limit.

Did things go like you expected, or were there some surprises?

The results of the contest were about as I expected but the contest itself did not go as I imagined. I really was feeling a bit sick before the contest; the stage where we ate was directly below a skylight in the mall, which made the climate very hot and humid making my mouth dry. I started out real slow; it wasn't until the 9th minute that I woke up and started eating faster. I ate 6 hot dogs in the last 3 minutes.

Tell us something funny or unusual that happened during this qualifier.

There were a lot of people coming up to the sign-up table before the contest trying to get in. There was one woman, who ended up getting in to the contest, who was pretty young and skinny. I asked her how many hot dogs she thought she could eat, she said, "I don't know but I know I can eat two large pizzas in 20 minutes." She ended up eating around 10 hot dogs, I think.

The guy who was standing next to me was a young guy from Arizona, about 6'5 185; he was wearing a green bandana as were about 6 or 7 of his family and friends in the crowd. He was doing pretty well, through about 10 hot dogs we were pretty close, until he stepped away from the table. His face was beat red, his cheeks were puffed out, and his hand was over his mouth as he puked a little - he should have been disqualified but no one saw it, so he stayed at the table and ate one more hot dog. He was announced as fourth place with 11 hot dogs.

Skinny Boy claims to have eaten 14 hot dogs but was only credited with 9, as he says one of his plates was taken away - I don't know what the truth is but I would give Skinny Boy the benefit of the doubt.

These are not real controversies as they did not impact the winner of the event and Ryan Nerz did a great job as MC and judge, he did all he could.

Any predictions about future qualifiers or the Tempe winner's chance on July 4th? Anything else you'd like to add?

Rich LeFevre is a fierce competitor and I predict he will set a PR of 32 or more HDBs at Coney on the 4th - he continues to amaze as a timeless and ageless American athlete.

I want to add a huge thank you to Carlene LeFevre for cheering me on during the contest. Carlene was cheering on Rich as always but she graciously gave me support throughout the contest and I could hear her voice clearly which no doubt helped me finish strong.

Last question:

Pussy.

[ed: dirty boy! Thanks Rich and Erik!]

We're taking a quick break from hot dog coverage because we've become overwhelmed with a craving for something crispy and salty or creamy and sweet...or both. Is Digest pregnant? Maybe just a swollen belly...

Liz stopped by the Carnegie Deli Pickle Eating Competition last week, and Krista got inside access to the "media only" ice cream event last Friday. Can you handle it?

Checking out the Independents
reported by Liz

You think we do a lot of reporting on competitive eating, but the truth of it is we're only covering a portion of the eating events that are happening all over the country. The IFOCE is the largest and most recognized entitiy that sponsors these events, which is why it's been so easy for us to follow their eaters. But in the interest of bringing you the whole picture, we thought it would be worth our time to check out an event hosted by a rival group, the Association of Independent Competitive Eaters (AICE). "Rival" is a loaded term around eaters from both camps, as some don't consider the groups to be on the same level competitively, and some just don't like the hostility. The AICE was founded in 2004 by Arnie "Chowhound" Chapman and Dave "Coondog" O'Karma and has it's own set of rules about food eating (they follow "picnic style rules" which "do not allow for the mutilation, desecration, improper destruction of a food item." That means separating the bun from the dog and dunking the buns are big no nos.), and most importantly, about eaters being allowed to enter non AICE competitions (they're allowed.)

This last one is a biggie, because when eaters sign the IFOCE contracts, they aren't allowed to enter non-IFOCE sponsored events. Permission is granted for some events, but it's a point of contention for some eaters. And it seemed like everything came to a head during planning of this pickle competition. The IFOCE had given the go ahead for their eaters to enter the competition, but it eventually became clear that it was shaping up to be an AICE event, which rubbed some eaters, like the very vocal Beautiful Brian (another pickle champ), the wrong way. Apparently, the IFOCE had approached the deli owners at some point about running the competition, but the owners weren't into it. Brian says the owners told him they would let him and Cookie Jarvis decide who entered the contest, but then let the AICE in, which prompted a boycott on behalf of the interested IFOCE members. The only holdout was Krazy Kevin Lipsitz, who won the competition in 2000 and felt some loyalty to the owners and the event.

For all the politics surrounding the event, you could almost forget it was a bunch of excited guys hungry to shove pickles down their throats. My mom was visiting and curious to see the an event, so I brought her along for the competition. Unfortunately, we were doing a lot of running around before getting her off to the airport, so I didn't get to do the usual rounds of interviews. The crowd was huge; they had the stage set up outside the Carnegie Deli and klezmer music was blaring from a one-man band in the corner.

Right away they asked for a female participant from the audience to join the table of men, and I have to say there was a moment when I thought very seriously that this was a SIGN FROM GOD that I should be eating pickles competitively. But then who would take the pictures? No, I totally chickened out and they pulled out some poor lady who was waving to her son across the crowd. Ha.

All the eaters introduced themselves and their titles, which was a bit of a refreshing change from the loooong theatrics of the IFOCE intros. I love the drama that the Shea brothers have brought to the sport, and I missed having that at this competition. That said, once you've heard the full introductions a half dozen times, you start to zone out, so I welcomed the change of pace.

The pickles looked like they were tough going down. Everyone was hunched over their own bowl, cramming as many as they could in their mouths. But pickles aren't a forgiving food, so jaws were definitely working hard. My mom, who had a side view said that Arnie Chapman kept his neck jutted out the entire time, which she thought made for a straighter path for the pickle bits. He was taking large bites and "you could see the muscles in his throat moving the food down." She kept using the word "peristalsic," and calling it the "gullet technique." Honestly, how cool is my mom?

The crowd, full of Chowhound fans, was chanting, "Ar-nie! Ar-nie!" The contest was a short one, only five minutes long (later, some controversy surfaced about the timing being off and the competition only lasting four minutes), and the bowls were taken off the table, drained of brine, and weighed. It was a bit confusing because the weight of the bowl and leftover picles was announced, and then if they ate a lot, the total weight eaten was announced. But it was a little sporadic and the only hard number they came away with was the winner's: Arnie Chapman with 2.8 pounds (later adjusted to 2.9 pounds. Will the controversies ever stop!) He donned a pickle necklace and danced with the trophy in front of clicking cameras.

In the end, I had a lot of fun. It didn't feel rife with tension, and everyone there was obviously enjoying themselves. Krazy Kevin said he enjoyed participating and thought all the hoopla about this competition is best left alone. He told me, "Arnie is a good eater and he earned first place." It was a sentiment that was echoed by other eaters, too. A healthy dose of competition and shit talking is what fuels these eaters; obviously the sport wouldn't be same without it, but it's good to remember that behind it all, we're still looking at a bowl full of pickles and a bunch of eaters hungry to win. Pictures here.

Brain Freeze
reported by Krista
Now for something sweet...and cold...and vanilla. New York's swanky Water Club hosted Friday's Ice Cream Competition. The Water Club staff is probably more comfortable hosting weddings (fun fact George Shea was married here) and corporate holiday parties, but today they were on point to make sure ten guys could eat as much Brooklyn Ice Cream Factory vanilla ice cream as possible in eight minutes.

The usual suspects had gathered, although I believe the lovely surroundings made everyone a bit more subdued. Pat Philbin calmly sat looking out over the East River as waiters in white jackets set water glasses on the contest table. The first person I talked to was Don Lerman who was rocking his aviator sunglasses and discussing his planned eBay sale with Crazy Legs. It seems Don, whose weight fluctuates tremendously, has gained 100 pounds over the past two years and now all of his many embroidered Don "Moses" Lerman jackets are too small for him. So what is an industrious competitive eater to do? He's selling all of his small and medium jackets to the highest bidder. He seems to never have the same jacket on twice, and when I asked him about where they came from he told me that every Monday he goes to the Dollar Savers and buys up the jackets he likes, and then he goes to his favorite embroidery place for their $25 embroidery special. This man not only can eat, he knows a good deal when he sees one.

Pat Philbin, a.k.a. Pat from Moonachie, is now pacing around the room and I start up a conversation with him. He recently ate a cool 25 hot dogs during the qualifier in Hartford. He didn't win that one, but he hopes to do better at later qualifiers or win a place at Nathan's with a wildcard. He said after eating that many hotdogs he will only eat egg whites for a few days after the contest in order to stop the bloating. When I asked him if he liked ice cream the rotund Philbin replied by saying, "What do you think? Do I look air inflated?" I guess that means yes.

As I'm looking around the room I notice something that looks like it came right out of a 4th grade elementary school room. It's a big sheet of white card stock with facts about ice cream; each fact neatly highlighted with colored construction paper. I ask around and soon find out that it's none other than a Tim "Eater X" Janus creation. It seems he's going to be giving a short presentation before the contest about the things he found while researching "the cream." Stuff like vanilla being the most popular ice cream flavor and what really occurs when people suffer from brain freeze. Fascinating...and I heard a rumor that he now will graduate and be allowed to enter the 5th grade with the rest of his classmates.

A lot of the talk among the eaters seems to be about the dreaded brain freeze: the horrible head pain that comes along with drinking or eating something cold too fast. However, Pat Bertoletti said he's more afraid of chest freeze. He found while practicing for the contest he didn't suffer from head pain as much as chest pain, a burning sensation that made him need to rub his chest for relief. Before the contest I see him eat a few Tums. I'm wondering if he was hoping it might help the chest freeze or just the heartburn?

It seems a lot of people had different ways to make the ice cream go down a little easier. As Crazy Legs approaches his place behind the table he is seen rubbing an unknown substance on to his torso and neck, paying special attention to his belly button. At first glance I think it may just be Vaseline, a Crazy Legs stunt done just for the cameras, but after thinking about it for awhile I think it might have been some sort of heating cream, like Icy Hot or something that would make him feel warmer while ingesting the ice cream. Hmmm...when I asked him what it was after the contest he would only answer by saying it wasn't Vaseline and that he wouldn't comment on what the substance actually was. Everything was on the up-and-up though because Commissioner Hardy was standing right next to Crazy Legs watching closely while all this was going down. After rubbing himself down, Crazy Legs then ingested something that looked like Tabasco sauce from a small bottle.

As Tim approached the table it looked like he drank the same thing as Crazy Legs. Again when asked after the contest both Tim and Crazy Legs wouldn't comment on what they actually drank. The only thing Crazy Legs would say is that Barry Bonds sent it to them. Something tells me it was something closer to Hot Damn than steroids. Tim and Legs weren't only sharing drinks; they also shared the idea to wear latex gloves, followed by a lambskin work glove over top. They did this because neither of them used a spoon during the contest and the gloves were meant to protect them from the cold temperature of the ice cream. However, judging from the pained looks on their faces after the contest I don't think it worked too well. Pat Bertoletti also got into the act of pre-preparing for the contest when I caught him rubbing something on his gums before the contest. When asked afterwards he said it was a Sensodyne type substance he used because when he was practicing for the contest his teeth hurt for about a week afterwards. It seems ice cream takes a lot more preparation than other foods.

Just as the contest looks like it's ready to begin and Rich Shea dons his straw boater hat, I see the holy family of grilled cheeses! It seems the grilled cheese Madonna is making an appearance at the ice cream contest. Thank heavens. After a short presentation by goldenpalace.com, Badlands Booker takes the microphone for, what Shea calls, his first time performing at the Water Club. Something tells me this is the first time any rapper has performed in the dining room. We are also entertained by a short dance performed by Pat Philbin, my favorite part being what he calls "the slug" which is something that looks like the worm, but Philbin just rocks back and forth on his stomach for awhile, sort of like a Weeble wobbling.

A few newcomers were at the table: Andrew Wong a student from Vanderbilt University and Michael Jones from Greenwich CT, as well as Eric Fields an AP reporter who Rich Shea referred to as the George Plimpton of competitive eating, as he was taking part in the contest in order to write an article about the event from a first person point of view. These newcomers had to face a lot of practiced pros, though. Beautiful Brian, who competed in the last ice cream competition five years ago was there to flex some muscle and show the new kids how to do it.

At Hardy's command, "Gentlemen remove your lids," the contest began. There were two prevailing methods for eating. Most contestants used spoons, sometimes employing the Cookie Jarvis method of turning the spoon upside down so the ice cream doesn't come in contact with the upper palate and supposedly cease the brain freeze. Crazy Legs and Tim were the only contestants who ate the ice cream like every 10 year olds dream, with their hands, in great big chunks.

Each container put in front of a contestant contained a half gallon of vanilla ice cream. As the eight minute contest began, Pat Bertoletti was the first contestant to ask for a new container and this bodes well for his chances at winning. The previous ice cream record was held by Cookie Jarvis who ate 1 gallon and 9 ounces in 12 minutes so these contestants have their work cut out for them if they want to break the record. This contest is different as well because these contestants were not allowed to drink hot liquids during the challenge and Commissioner Hardy believes if someone beats Cookie's record it will be a more "legit" win.

We count down from 10 seconds and the contest ends with a flurry of spoons landing on the table. Immediately the contestants look like they are in pain. Tim Janus is holding his ice cream-shoveling hand as his face displays the look of a man on the rack. These guys are not in good shape. They begin shivering and most stand up to try to get the blood pumping. Tim Janus places his reddened hand in water and then pulls out his trusty marathon blanket to warm up.

As the containers are measured by Commissioner Hardy it is discovered that not only has Pat Bertoletti won the contest, but he has broken Cookie's record in less time. The results are as follows:

1st Place - Pat Bertoletti - 1 3/4 gallons
2nd Place - Crazy Legs Conti - 1 1/2 gallons
3rd Place - Tim "Eater X" Janus - 1 1/4 gallons
4th Place - Don Lerman - 123 ounces

As the contestants leave the table, Pat Bertoletti dons his red jacket in hopes to warm up, Don Lerman puts his belt back on, and reporters jockey to interview the winners. Another contest has come to the end only this one is a little different because this is the first contest that most of the press and the trusty EMT David are eating bowls of ice cream as they pack up.

More pictures here!