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Delicata Squash
I cut it in half. I scooped it out. Then I baked it in a covered casserole at 400 for like 30 or 40 minutes. I did not season, salt or oil it, or anything. When it was almost done I took off the lid and the water evaporated off.
OMG, AMAZING. Sweet like candy.
Comments
Tol'ja so!
Posted by: Sam at January 14, 2008 8:02 PM
Tol'ja so!
Posted by: Sam at January 14, 2008 8:01 PM