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Squash
Dude, I am like so obsessed with squash right now. It is so delicious and cheap. I got an acorn squash for 50 cents. I halved it. I saved half for later. I took the other half, scooped out the seeds, and toasted them with salt. Then I took the half a squash and sliced it, and roasted it with cumin, salt, and a little oil. Then I drizzled molasses on it. Then I ate it.
Comments
Cut off the top 1/4 (or less) , make sure the bottom is level. Cook it face down in a dish with water for about 1/2 hr or so. Turn upright, put in 1 T of marg/butter and 1 T (or more :) ) of brown sugar. Bake about 15 mins more in the oven (this can all be done in the micro, estimate times). Yum!
Aunt Aviva
Posted by: Aviva Boggs at October 23, 2007 10:11 AM
Cut off the top 1/4 (or less) , make sure the bottom is level. Cook it face down in a dish with water for about 1/2 hr or so. Turn upright, put in 1 T of marg/butter and 1 T (or more :) ) of brown sugar. Bake about 15 mins more in the oven (this can all be done in the micro, estimate times). Yum!
Aunt Aviva
Posted by: Aviva at October 23, 2007 10:10 AM