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Saag Tofu: Cheap and Tasty
Saag Tofu from Eating Well magazine. I was surprised at how well this turned out. It was also easy to put together and didn't include any difficult, hard-to-find ingredients. I used chopped frozen spinach instead of fresh, which contributed to the Indian-spinach-mush quality of the dish (that's a good thing, in my book), and used pre-packaged crushed ginger. I am sort of in love with this recipe.
